By Coeliacs For Coeliacs
This savoury mince recipe is very versatile and can be used as a base for many other delicious dishes, it is made from many store cupboard essentials so can be easy and cheap to produce. If you don’t have the vegetables listed then substitute for other ones or omit completely. Ingredients 500g Lean Minced Beef 1 carrot, diced 2 tablespoons...
Fellow coeliacs will be fully aware of the problems when eating Chinese food – eating out in a Chinese restaurant or having a Chinese takeaway is a big no-no. The culprit of this block on Chinese food is the humble Soy Sauce. As all you fellow coeliacs know gluten can hide in the most seemingly innocuous of places (gravy...
Purchasing gluten free breadcrumbs can be difficult and expensive so I experimented with making my own and found this recipe to work best. Stephen gets some white rolls on prescription which he finds are very stodgy to eat, so now I turn them in to breadcrumbs and use them in various other recipes. Ingredients One loaf of gluten free bread...
Scotch eggs are something that is simply not available in gluten free options, many other savoury delights are coming on to the market but I can’t say I have ever seen these. Stephen had previously enjoyed them (like so many other things), but they always sounded way to hard to try to make. Finally I plucked up the courage and...
For years we have been buying a Gluten Free pancake batter as when my hubby was first diagnosed we tried a recipe with gluten free flour and it was horrible. However this year I realised we had run out of batter mix so looked up a recipe again. To my amazement this recipe really worked and made the most delicious...
