Tagged: Meals

No.G Gluten-free brand goes from strength to strength and secures Asda deal

Another small UK independent manufacturer that has made it in to the mainstream suppliers, well done to NoG who have got their pies stocked in Asda, Sainsbury’s and Ocado. The deal to supply six products to Asda has doubled the output at the Nottingham-based Riverside Bakery, NoG’s brand manager Sam Benjamin told FoodManufacture.co.uk.“We were doing about 8,000 products a week,”...

Savoury Mince Recipe

This savoury mince recipe is very versatile and can be used as a base for many other delicious dishes, it is made from many store cupboard essentials so can be easy and cheap to produce. If you don’t have the vegetables listed then substitute for other ones or omit completely. Ingredients 500g Lean Minced Beef 1 carrot, diced 2 tablespoons...

Gluten Free Sweet and Sour Chicken Balls

Gluten Free Sweet and Sour Chicken Balls

  Fellow coeliacs will be fully aware of the problems when eating Chinese food – eating out in a Chinese restaurant or having a Chinese takeaway is a big no-no. The culprit of this block on Chinese food is the humble Soy Sauce. As all you fellow coeliacs know gluten can hide in the most seemingly innocuous of places (gravy...

Redditch Beefeater Restaurant - Eating Out A Coeliacs Review

Redditch Beefeater Restaurant – Eating Out A Coeliacs Review

Eating out is definitely the hardest part of being a coeliac. Whenever we go out for a meal or decide to have lunch out somewhere new I dread it. I can sometimes feel the panic rise up in me before we leave the house, especially if we are going out with others. I don’t worry about whether or not I...

Gluten Free Gravy Recipe 0

Gluten Free Gravy Recipe

Growing up as a child one of my weekly highlights was my Mum’s roast dinner on a Sunday. Especially the gravy that she used to make, so when I grew up and left home this was one thing I made sure I knew how to make so I could carry on enjoying the taste. It was made with flour, Bisto...

Gluten Free Fish and Chips - A Review Of Peter's Pan Fish Bar, Barnt Green

Gluten Free Fish and Chips, Peter’s Pan Fish Bar, Barnt Green – A Review

After I was diagnosed as a coeliac in 2005 I quickly stopped missing the convenience (and tastiness) of fast food. Don’t get me wrong I was never an enormous purchaser of takeaways; MacDonald’s was nice but often left me feeling hungry half an hour later, and I always felt pizzas’ left me feeling bloated and stuffed more than the stuffed...