Tagged: Recipe

Savoury Mince Recipe

This savoury mince recipe is very versatile and can be used as a base for many other delicious dishes, it is made from many store cupboard essentials so can be easy and cheap to produce. If you don’t have the vegetables listed then substitute for other ones or omit completely. Ingredients 500g Lean Minced Beef 1 carrot, diced 2 tablespoons...

National Chocolate Cake Day

Today is National Chocolate Cake Day! Cakes have a rich culinary history. In Greece, cakes (or “plakous”) were heavy and flat, and people served them with nuts and honey. The Romans made cakes that were more like cheesecake or pastry, and presented them as offerings to the gods. In Medieval England, people used the words “bread” and cake” interchangeably to...

Gluten Free Sweet and Sour Chicken Balls

Gluten Free Sweet and Sour Chicken Balls

  Fellow coeliacs will be fully aware of the problems when eating Chinese food – eating out in a Chinese restaurant or having a Chinese takeaway is a big no-no. The culprit of this block on Chinese food is the humble Soy Sauce. As all you fellow coeliacs know gluten can hide in the most seemingly innocuous of places (gravy...

How To Make Gluten Free Scotch Eggs 0

How To Make Gluten Free Scotch Eggs

Scotch eggs are something that is simply not available in gluten free options, many other savoury delights are coming on to the market but I can’t say I have ever seen these. Stephen had previously enjoyed them (like so many other things), but they always sounded way to hard to try to make. Finally I plucked up the courage and...