Prawn and vegetable rice-noodle stir-fry
Rice noodles, juicy prawns and crisp vegetables tossed with ginger, garlic and gluten-free tamari.
The everyday table / No. 01
Good food.
Everyday
coeliac life.
Comforting recipes, useful finds and a little help with living gluten-free. Pull up a chair.
A WARM WELCOME FROM NORA QUINN
Make yourself something good
Dinner, taken care of.
Aubergine and butter-bean bake with polenta
Roasted aubergine and butter beans baked in a garlic and tomato sauce, spooned over soft olive-oil polenta.
Red-lentil and carrot dal with rice and greens
Soft red lentils and grated carrot with warming spices, fluffy rice and lemony cabbage.
*Development timings. Our first recipes are awaiting kitchen testing.
A closer look / Exploding food
Good things
going in.
Every familiar favourite starts somewhere. Take it apart, ingredient by ingredient, then put something delicious on the table.
Spaghetti, a rich tomato sauce, Parmesan and basil. Ordinary ingredients. A dinner worth making room for.
Explore exploding food
A fuller everyday
Beyond the kitchen.
gluten-free-lifestyle
Checking a Gluten-Free Christmas Food Gift Before Buying
A lovely Christmas food gift starts with a little label reading. Here’s how I’d check the ingredients, recipient’s needs, packaging and exact contents before buying.
Read the article
gluten-free-lifestyle
Fresh or dried gluten-free breadcrumbs?
The right breadcrumb depends on what you need it to do. I explain how fresh and dried textures differ, from a scattered topping to a coating or a moist mixture.
Read the article
gluten-free-lifestyle
A shared-office lunch when you have coeliac disease
Office lunch needs a clear plan when you have coeliac disease. Here’s how I’d arrange the shared fridge, catering questions and handover so everyone knows their part.
Read the article
A little imagination at the table
Tiny chefs.
Big dinner plans.
Parmesan duty. A very large basil leaf. A small team with a proper appetite. Meet the playful side of GlutaFree.
Step into the tiny kitchenGLUTAFREE / IN THE MAKING
Your
gluten-free
everyday.
FOOD & EVERYDAY LIFEAFTER A COELIAC DIAGNOSIS
Nora Quinn
The next chapter
For the first weeks.
And the ordinary days after.
We’re making a practical companion to food and everyday life after diagnosis. Familiar meals, useful checklists and room for your own notes.
Inside our first bookIn development. Not yet on sale.
The free dinner guide
Thirty dinners.
A place to start.
Thirty gluten-free evening meals, an example week and the planning pages that go with them. Free, and yours the moment you join.
