Gluten-free soup
A comforting leek and potato soup with a little cream, thickened with potatoes rather than flour.
The everyday table / No. 01
Good food.
Everyday
coeliac life.
Comforting recipes, useful finds and a little help with living gluten-free. Pull up a chair.
A WARM WELCOME FROM NORA QUINN
Make yourself something good
Dinner, taken care of.
A gluten-free risotto
A creamy mushroom and pea risotto with Parmesan, made with gluten-free stock and no wine.
Gluten-free quiche
A buttery gluten-free pastry case filled with softened onions, mature Cheddar and creamy egg custard.
*Development timings. Our first recipes are awaiting kitchen testing.
A closer look / Exploding food
Good things
going in.
Every familiar favourite starts somewhere. Take it apart, ingredient by ingredient, then put something delicious on the table.
Spaghetti, a rich tomato sauce, Parmesan and basil. Ordinary ingredients. A dinner worth making room for.
Explore exploding food
A fuller everyday
Beyond the kitchen.
gluten-free-lifestyle
Adapting Autumn Comfort Meals to Be Gluten-Free
A familiar autumn dinner can still feel like itself when the ingredients need changing. I’d start with the sauce, filling and topping, giving each a little attention before reaching for a replacement.
Read the article
gluten-free-lifestyle
Building a flexible gluten-free meal rotation
A useful meal rotation gives you familiar dinners without pinning every meal to a particular day. Here’s how I’d build one with room for changing plans.
Read the article
gluten-free-lifestyle
How to talk to friends about your coeliac needs
Explaining your coeliac needs shouldn't mean apologising for every meal. Here are the words I'd suggest for making plans, explaining crumbs and handling an awkward reply.
Read the article
A little imagination at the table
Tiny chefs.
Big dinner plans.
Parmesan duty. A very large basil leaf. A small team with a proper appetite. Meet the playful side of GlutaFree.
Step into the tiny kitchenGLUTAFREE / IN THE MAKING
Your
gluten-free
everyday.
FOOD & EVERYDAY LIFEAFTER A COELIAC DIAGNOSIS
Nora Quinn
The next chapter
For the first weeks.
And the ordinary days after.
We’re making a practical companion to food and everyday life after diagnosis. Familiar meals, useful checklists and room for your own notes.
Inside our first bookIn development. Not yet on sale.
The free dinner guide
Thirty dinners.
A place to start.
Thirty gluten-free evening meals, an example week and the planning pages that go with them. Free, and yours the moment you join.
