The everyday table / No. 01

Good food.
Everyday
coeliac life.

Comforting recipes, useful finds and a little help with living gluten-free. Pull up a chair.

Find something good Newly diagnosed? Start here

A WARM WELCOME FROM NORA QUINN

Finished spaghetti bolognese in the GlutaFree kitchen style. — ON THE TABLESpaghetti bolognese

Everyday dinners/Comfort food/Something sweet/Life beyond the kitchen

Make yourself something good

Dinner, taken care of.

All recipes

A round gluten-free soda loaf with a cross in its crust and two slices beside it.

Everyday dinners105 min*

An everyday gluten-free loaf

A rustic buttermilk soda loaf with a little buckwheat flour, made without yeast and cooled before slicing alongside dinner.

Gluten-free bread-maker loaf cooling on a rack beside two slices.

Everyday dinners135 min*

Gluten-free bread in a bread maker

A bread-maker loaf for sandwiches, toast and serving alongside soup, made with gluten-free white bread flour.

Everyday dinners90 min*

Gluten-free Yorkshire puddings

Golden Yorkshire puddings with crisp edges and soft centres, made with gluten-free plain flour and cornflour.

*Development timings. Our first recipes are awaiting kitchen testing.

A closer look / Exploding food

Good things
going in.

Every familiar favourite starts somewhere. Take it apart, ingredient by ingredient, then put something delicious on the table.

Spaghetti, a rich tomato sauce, Parmesan and basil. Ordinary ingredients. A dinner worth making room for.

Explore exploding food

Exploded ingredient illustration for spaghetti bolognese; the written recipe provides the full list and quantities.

A fuller everyday

Beyond the kitchen.

All articles

gluten-free-lifestyle

Gluten-free cooking in a shared kitchen

I’d start with the butter tub, then work through the rest of breakfast. Here’s how I’d turn shared-kitchen guidance into clear arrangements everyone can follow.

Read the article

gluten-free-lifestyle

Planning a gluten-free week without cooking twice

A shared dinner should not mean making a separate meal for yourself. I’d build the week around gluten-free meals everyone can share, with enough flexibility for different appetites.

Read the article